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1:00 pm, Friday, July 14, 2017
Merry Lea Environmental Learning Center- Farmstead Barn Site

The Art of Food Preservation

Interested in learning more about food preservation techniques such as canning, fermentation, pickling, and freezing? Join us on Friday, July 14th from 1:00 p.m. to 4:30 p.m. at the Farmstead Barn. You will be able to take home your own canned good! Cost is $25 per person. Space is limited so register today at our website!

Contact: Katie Stoltzfus, phone 2607995869, email kcstoltzfus@goshen.edu

See also: Merry Lea Events