1:00 pm,
Friday,
July 14, 2017
Merry Lea Environmental Learning Center- Farmstead Barn Site
The Art of Food Preservation
Interested in learning more about food preservation techniques such as
canning, fermentation, pickling, and freezing? Join us on Friday, July
14th from 1:00 p.m. to 4:30 p.m. at the Farmstead Barn. You will be able
to take home your own canned good! Cost is $25 per person.
Space is
limited so register today at our website!
Contact: Katie Stoltzfus, phone 2607995869, email kcstoltzfus@goshen.edu
See also: Merry Lea Events