9:00 am,
Saturday,
July 13, 2019
Merry Lea Environmental Learning Center- Farmstead Barn Site
Food Preservation Workshop
Join us and learn how to safely preserve food in jars by canning. We will
discuss the science of canning, processing times, and important
techniques to ensure safe food preservation. Build your caning
confidence as we walk you through the steps involved with water bath
and pressure canning. Participants will leave the workshop with
samples of food they have helped preserve! This program is intended
for adults. No prior canning experience is required. Cost is $15 per
person. Registration is
required by July 10th and space is limited. Please visit our website for
more information.
Contact: Katie Tipton, phone 260-799-5869, email kctipton@goshen.edu
See also: Merry Lea Events