9:00 am, Saturday, July 13, 2019
Merry Lea Environmental Learning Center- Farmstead Barn Site

Food Preservation Workshop

Join us and learn how to safely preserve food in jars by canning. We will discuss the science of canning, processing times, and important techniques to ensure safe food preservation. Build your caning confidence as we walk you through the steps involved with water bath and pressure canning. Participants will leave the workshop with samples of food they have helped preserve! This program is intended for adults. No prior canning experience is required. Cost is $15 per person. Registration is required by July 10th and space is limited. Please visit our website for more information.

Contact: Katie Tipton, phone 260-799-5869, email kctipton@goshen.edu

See also: Merry Lea Events