Join us at Merry Lea to experience the fermentation process up close! Learn how to make kombucha tea and other fermented vegetables through this hands-on workshop. Each participant will leave with a jar of kombucha that includes its own starter, fermented vegetables, and an airlock that will help you create your own fermentation station at home!

When: Saturday, March 16

Time: 10 AM - 12 PM

Cost: $30/person

Where: Merry Lea, Rieth Village

Registration: https://goshen.doubleknot.com/registration/calendardetail.asp x? activitykey=3015066&orgkey=4606&ReturnURL=//goshen.doubleknot .com/app/calendar/month/4606/2024-03-01/4606/0/