9:00 am, Saturday, September 18, 2021
Merry Lea Sustainable Farm

Water Bath Canning and Live Ferments: Food Preservation Workshop

Join us to learn the science and steps of water bath canning and live fermentation!

Get hands-on experience with these two food preservation techniques: perfect for gardeners wanting to save their harvests, or those wanting to do some culinary experimentation. Walk through each process and leave with samples of your work and the basic equipment to do live ferments at home. No prior experience required.

Cost: $20

Location: Merry Lea Sustainable Farm | 4415 W 200 S | Albion, IN 46701

Registration: Required by Sept. 16 on our website

Contact: Kaitlyn Sproles, phone 260-799-5869, email kwsproles@goshen.edu

See also: Register here