In a Pickle? Itâ??s that time of the year where produce is beginning to roll in. Letâ??s make it last! Learn how to preserve crunchy, salty, vinegary veggies in jars. During this workshop we will do some taste testing and compare different methods for pickling, discuss what veggies (and flavor combinations) pickle well, and then process cucumbers to make refrigerator dill pickles to take home.

Cost: $35/adult

Registration: https://goshen.doubleknot.com/registration/calendardetail.asp x? activitykey=3042933&orgkey=4606&ReturnURL=//goshen.doubleknot .com/app/calendar/month/4606/2024-07-01/4606/0/