1:00 pm,
Saturday,
September 18, 2021
Merry Lea Sustainable Farm
Soil to Stomach Family Workshop: Make-and-Take Garden Recipes
Choose your own snacking adventure with this farm-to-plate
workshop for the whole family! Choose two recipes to create:
starting with harvesting fresh ingredients from our garden
and ending with a take-home treat. Explore our farm and
visualize firsthand how our food moves from soil to stomach.
Cost: $3.50 per child | $5 per adult
Location: Merry Lea Sustainable Farm | 4415 W 200 S | Albion, IN 46701
Registration: Required by Sept. 16 on our website
Contact: Kaitlyn Sproles, phone 260-799-5869, email kwsproles@goshen.edu
See also: Register here