1:00 pm, Saturday, September 18, 2021
Merry Lea Sustainable Farm

Soil to Stomach Family Workshop: Make-and-Take Garden Recipes

Choose your own snacking adventure with this farm-to-plate workshop for the whole family! Choose two recipes to create: starting with harvesting fresh ingredients from our garden and ending with a take-home treat. Explore our farm and visualize firsthand how our food moves from soil to stomach.

Cost: $3.50 per child | $5 per adult

Location: Merry Lea Sustainable Farm | 4415 W 200 S | Albion, IN 46701

Registration: Required by Sept. 16 on our website

Contact: Kaitlyn Sproles, phone 260-799-5869, email kwsproles@goshen.edu

See also: Register here